Mark Levin
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posted on Jul 31st
There's a growing interest and demand from consumers for "LOCAL" food. They want to know where it's from and who produced it. Nice idea, but can a farmer make a living in this market? Yes, according to the Leopold Center for Sustainable Agriculture at Iowa State. Craig Chase joins us to talk about this growing interest and how stories like the Nasty Food Bug--Cyclospora--drives even more interest in Knowing Your Foor Source.

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